15 October 2015 § Leave a comment
We are thrilled by the demand for our Kids Classes – they are sold out – and can’t wait to start cooking this Saturday with your kids.
We still have a few spots left on next Thursday October 22nd at 7pm for an adult cooking class at Designer Appliances, Montclair, NJ. Would love to see you in the kitchen for some healthy cooking -no sugar or carbs. Cook and join us for a delicious dinner!
28 September 2015 § Leave a comment
This Little Piggy and Chef Karan Fischer are pleased to announce the Montclair Culinary Academy.
- Class 1: La Cocina – The Foods of South America
- Class 2: A Taste of Paris
- Class 3: Halloween Happenings
- Class 4: Sushi Making 101
We will be using fresh, organic food and the junior chefs will be able to take their tasty creations home.
28 September 2014 § Leave a comment
This is a great salad to make while tomatoes are still plentiful. I think we only have a few more weeks left so make this freeking awesome salad before it is too late. The recipe is on Barista Kids What’s for Dinner?
24 September 2014 § Leave a comment
9 March 2014 § 1 Comment
With St. Patrick’s Day just around the corner here’s something naturally green, very easy and cheap to make: leek and potato soup with a shamrock crouton.
The recipe is over on my What’s for Dinner? column on Barista Kids. There’s no need to wait to the 17th to make this.
Lá fhéile Pádraig sona dhaoibh!
6 December 2013 § Leave a comment
Following the Thanksgiving pie-fest this is what we’ve eaten a lot of. Really easy, fresh with a bit of a crunch (in a good way).
Yup. You guessed it the recipe is over on my What’s for Dinner? column. Do yourself a favor and make a few of this before the Christmas binge begins.
20 October 2013 § 2 Comments
The Ladies™ love a good pot pie. I will often buy one but depending on where you go, they can be too salty, too creamy, too herby. This one is just right. It is not totally from scratch as the puff pastry is store-bought. Forgive me but life is too short for that endless folding and waiting.
The recipe is in my What’s for Dinner? column on Barista Kids. If you want a wine pairing with it – a bold Chardonnay does the trick. Fall is definitely here.