I got the recipe for the best mac and cheese in the world
27 June 2011 § 3 Comments
We love Mac and Cheese, but is has to be the real stuff made with real butter, cheese, cream and milk, none of that packaged rubbish.
Who would have thought Montclair, NJ’s smokin’ Bar-B-Q joint, Ruthie’s Bar-B-Q, would make the best Mac and Cheese, EVER. You can find the recipe in my piece on Barista Kids. It is a quick stove-top version so no more slaving away in a hot kitchen.
What is your favorite Mac and Cheese? Do you have a secret ingredient? Evaporated milk? Truffle oil? Beef stock? Are breadcrumbs manna from heaven or an aberration?
yum. can’t wait to make it.. i like it in the slow cooker bc can just throw everything in then crisp it at end in oven. when are you going to put some slow cooker recipes on?
That’s a good idea slow cooking it. I think a section on slow cooker recipes might be coming, particularly as it is getting too hot for the oven to be on for a long time.
Hi Lisa. Yum, this sounds SO good. I’ve tried many mac and cheese recipes over the years…there’s an old one from Good Housekeeping known as Susan’s Macaroni and Cheese, I think, and it’s good. I think it might have a little mustard in it, and crumbs on top, too. I took Annie to Ruby Tuesday’s during a marathon mall visit Saturday and it was nice to sit there vs. frenzied food court. They had lobster mac and cheese on the menu and that sounded good but we didn’t have it. hope all is well. loving your blog, alice