What’s for Dinner? Boeuf Bourgignon
12 February 2012 § 5 Comments
I rail against Valentine’s Day and refuse to eat out on that day…I know you’re thinking what a misery! I prefer to stay in with a good bottle of wine and a roaring log fire.
This recipe is to be shared with your loved one and a very good bottle of red wine.
I posted the recipe on Barista Kids’ What’s For Dinner? Go check out this hearty, earthy and rich dish…..Ooh là là
Save me some!
I’m with you, at home, with my honey, a wonderful meal and a good bottle of wine, just perfect. Maybe I’ll even do the raging fire.
Now all I need is a good bottle of wine to go with it – suggestions please?
Eating at home is always the best – good food, good wine, no crowds and you can’t beat sitting by the fire. Your beef dish looks divine and sounds so comforting and indulgent. Happy Valentine’s Day!
Hannah -Thanks – I agree home is best – there is nothing more depressing than a dining room filled with tables for 2, it is about as romantic as a chess competition!