What’s for Dinner? Boeuf Bourgignon
12 February 2012 §
I rail against Valentine’s Day and refuse to eat out on that day…I know you’re thinking what a misery! I prefer to stay in with a good bottle of wine and a roaring log fire.
This recipe is to be shared with your loved one and a very good bottle of red wine.
I posted the recipe on Barista Kids’ What’s For Dinner?
Go check out this hearty, earthy and rich dish…..Ooh là là