21 February 2012 § 8 Comments
Shrove Tuesday, Mardi Gras or my favorite Fat Tuesday all mean one thing. Pancakes. Sweet or savory. Thin or fat. Sugar or maple. Delicious any way.
Here’s a recipe for these good old breakfast pancakes, but if you feel like something more sophisticated here are some buckwheat blinis to be served with smoked salmon and washed down with ice cold vodka.
If you like your pancakes skinny (like crepes), check out this great article in the Guardian on how to make them. Add some cheese and mushrooms and, voilà, dinner.