St. Patrick’s Day recipe: Colcannon
17 March 2013 § 2 Comments
La Fhéile Pádraig Shona Daoibh!
As a fellow Celt I feel a lot of empathy to the Irish. I also have some Irish credentials - that’s if you can count a grandfather who changed his name from Brien to O’Brien to join the Irish marching band in Cardiff – those Irish boys must have been the cool kids in town.
Anyway in honor of all things green and delicious I made colcannon, the recipe is in my What’s for Dinner? column on Baristakids.
How could this creamy, buttery mash not be a winner when it is full of the rockstar of the vegetable world – kale.
So I’m now off to make a Leprechaun House with The Ladies™. As an activity it beats drinking green beer.
what an awesome post, as always! it looks great. i should try it. hope all is well Lisa. xo alice
Thanks Alice it is a good one! I fried the leftovers and the kids loved the “kale pancakes”