10 May 2012 § 6 Comments
I love this time of year. Each week the Farmers’ Market is slightly more colorful than the previous week. The choice of fresh produce seems to grow slightly each visit until it then explodes around mid June into a cornucopia of colorful fruit and vegetables.
Right now though green is most definitely in. It is so refreshing after the winter’s abundance of root vegetables. Last weekend there were fresh dandelions, herbs and asparagus aplenty. « Read the rest of this entry »
20 September 2011 § 1 Comment
Did you hear that the Northeast might be facing a pumpkin shortage?
Last weekend at the Farmers’ Market in New Jersey I was struck by the sight of pumpkins. In my mind on a sunny late summer Saturday it seemed too early. I realized it is mid-September so I really should not be surprised by their appearance.
This morning I heard on the radio that a high number of pumpkin patches were destroyed in New York and Vermont by Hurricane Irene. Pumpkin farmers were having a hard time already this year as heavy rain in spring meant the planting had to be delayed a few weeks, and now those young pumpkins are at risk if we have a cold snap. Also they have on store shelves pronto. It is a bit like Cinderella leaving the ball at midnight – the pumpkins have to be in the stores end September and sold by Halloween otherwise they are only good for composting.
7 September 2011 § 12 Comments
My Welsh sun-deprived childhood means I am programmed to lap up every last ray of sunshine. I can’t help it, it’s in my genes. That is why this post is about corn. I may be late to the party, but that late summer corn tastes the best it has all year. The corn we bought from the Farmers’ Market was so sweet and juicy. It was good enough to eat raw.
Try as I might to kid myself that summer won’t end the reality is the sunflowers of the previous week have been replaced by the rich hues of chrysanthemums. « Read the rest of this entry »
20 August 2011 § 6 Comments
I wanted to go to the Montclair Farmers’ Market early for once, but made it just before everyone started packing up. I love leisurely weekends, but we really take it to the extreme.
Then my camera battery lost power so I only got a few pictures.
The summer colors were splendifierous – blood red tomatoes, orange colored peaches, the pastel yellows and greens of the summer squash. The first apples of the year were there, hinting that the summer bounty will soon be gone. In the mean time I will continue to enjoy the tomatoes: tomatoes were plentiful – cherry, campari, plum, mis-shaped heirloom tomatoes the size of melons.
I bought plenty of tomatoes and some beets, how could I not? So next week we will be enjoying cold soups: gazpacho and borscht (not at the same time though). The Russian soup is to go with the caviar and vodka King Marv brought home from Moscow. I feel that just caviar and vodka is just a tad too decadent, we need something healthy to go with it. Check back next week for those soup recipes.
1 August 2011 § 4 Comments
Last week I bought some baby artichokes from the Hoboken Farmers’ Market. I’ll admit I was bullied into buying them by one of The Ladies™. Artichokes are not really a bad thing to be bullied into buying. I mean it’s not like they bullied me into buying them cans of soda and party-size bags of candy.
So Saturday came around and off we went to the Montclair Farmers’ Market to find something for lunch to serve with the artichokes.
The sun shone and it was a riot of colors with all the candy colored summer fruit and flowers. The Ladies did their usual rounds – which involved getting their fix of kielbasy, honey sticks and pickles which makes me wonder why they don’t ever get indigestion. They certainly did not complain about tummy aches as they ran from one market stand to another. Another thought – why do four-year olds find it so hard to walk – why do they have to run everywhere?
I ended up buying kielbasy as it is a winner with The Ladies™. Then back home I decided to grill it with the artichokes.
A lot of my friends are afraid of artichokes. They look intimidating with all those pointy thorn-like petals but they are actually easy to prepare and cook.
With baby artichokes you can eat the whole thing as they are a lot more tender that the full-size version. There is no need to remove the choke. Cooking them on the grill in a foil parcel is a really easy way and as they are effectively steamed they end up being very flavorful and tender.
- Baby artichokes
- A few sprigs of fresh thyme
- Chopped garlic
- Some olive oil
- Lemon juice
- Salt and pepper
First of all wash the artichoke under cold, running water. Pull off the outer petals until you get to the paler, softer ones. Cut off about 1/2 an inch of the top of the artichoke.. Trim the stalk back. Then wash the artichoke.
Squirt lemon juice over them to stop discoloring. Finely chop some garlic and place in among the artichoke petals
Pour a little olive oil over the artichokes and season. Then wrap with the thyme in some foil.
Bake on your grill for about 15-20 minutes until soft.
So both of The Ladies™ did try the artichokes, but neither liked them. They were very interested though which I took as a good sign. To be fair to them I don’t think I ate it until I was at least twenty years old.
If you’re still nervous about preparing them, here’s a good website I found with more information about preparing them.
4 June 2011 § 2 Comments
Today was the official Summer opening of the Montclair Farmers’ Market. The NJ Transit Walnut St. parking lot was transformed from gray tarmac into a glorious Technicolor feast for the eyes with vibrant plants, cut flowers and fresh produce to herald the first hint of summer.
The overall mood was one of back-to-school buzz. Old friends were welcomed and new ones made. All my old favorites were there – Sally from the Montclair Bread Company; Vacchiano Farms (who of course, deserve a medal for braving out over the long, cold winter) and Ginger from Tree-Licious Orchards.
There were a few newbies there such as Lulada (delicioso-looking empanadas that I will try next time round) and The Everlasting Garden who brought with them a blaze of fresh-cut flowers grown in NJ – including some glorious peonies.
As usual, The Ladies™ snacked their way around: honey sticks from Tassot Apiaries, pickles on sticks from Pickle-Licious and Kielbasy on sticks from Stefan & Sons. To add some variety, Matazzaro Farms dispensed with the notion of serving their sugar snap peas on sticks. Stick or no stick, they were eaten just as heartily.
Another debutante was a woman promoting laying chickens. It was great to get some decent information on how to raise these wonderful little egg machines in the suburbs. The chickens hypnotized The Ladies™ for a good while so I could get some shopping done and dream up a way to convince King Marv that having hens would be a good idea.
Next up was Shore Catch from whom I bought scallops, clams and shark. To accompany our fish fest I bought some eggplant, and garlic scapes from Farmer John (the organic grower). Obviously, there’s not very much local fruit around yet – it is still a bit early, but I did find some beautiful little strawberries at Matazzaro Farms. Now what to do with those garlic scapes – any suggestions please? Pesto maybe – but almond or walnut?
The recipes to accompany this haul will follow later this week — the shark and the scallops are on the grill as I write.
In the meantime, I’ll be working on my campaign to convince King Marv about keeping hens…
The Montclair Farmers Market is at the NJ Transit Walnut St. parking lot every Saturday from 8am to 2pm.
22 May 2011 § 4 Comments
After what feels like an eternity of soggy, gray days, the sun managed to haul its sorry self out for a sunny morning at the Montclair Farmers Market yesterday. The number of vendors had crept up to four – Vacchiano Farms, Shore Catch, Picklelicious and Stefan & Sons.
We bought some Polish Kielbasy from Stefan & Sons. It was really good to see Mario and Lisa back there. The Ladies™ had really missed them, well actually they had missed their sizzling samples of Kielbasy.
Little by little the selection of fresh produce at Vacchiano Farms is growing, they had radish, lettuce, asparagus, rhubarb as well as a good herb selection. I had time to browse their fresh produce, while my mother supervised The Ladies’ sampling of all the pickles and olives at Picklelicious. They agreed the half sour pickles were their favorite, followed closely by the Kosher dill.
As my parents are visiting we stocked up on chicken, eggs, NY strip steak and English style sausages. King Marv requested we buy sausages as he has decided to cook dinner – a major event in our house as it happens so rarely. He is cooking an English speciality – the bizarrely named Toad in the Hole – a combination of two of his favorite foods – Yorkshire Pudding and bangers, basically a popover with sausages. It looks nothing like a toad, more like worms in sand. And based on that tempting description, I bet you can’t wait for that post.