27 June 2011 § 3 Comments
We love Mac and Cheese, but is has to be the real stuff made with real butter, cheese, cream and milk, none of that packaged rubbish.
Who would have thought Montclair, NJ’s smokin’ Bar-B-Q joint, Ruthie’s Bar-B-Q, would make the best Mac and Cheese, EVER. You can find the recipe in my piece on Barista Kids. It is a quick stove-top version so no more slaving away in a hot kitchen.
What is your favorite Mac and Cheese? Do you have a secret ingredient? Evaporated milk? Truffle oil? Beef stock? Are breadcrumbs manna from heaven or an aberration?