20 June 2012 § 9 Comments
Some foods are just meant for each other: peas and mint are one of those magical combinations. The cool, clean tang of the mint contrasts with the sweet-as-sugar crunchy peas. To make this early summer salad add some subtly salty feta and the flavors will sing against the backdrop of the barley.
The Ladies™ are disappointed as our garden has yielded a meagre three peas. So I bought a few handfuls of peas from the Farmers Market and got The Ladies™ working on shelling them. « Read the rest of this entry »