19 November 2011 § 10 Comments
Last year, our best friends moved back to Australia.
And we miss them. Particularly during the holiday season because as fellow ex-pats and exiles, they were our “family” over here in America. We’ve had the best Thanksgivings with them over the years, enjoying their company and sharing really good food. Central to each celebration was Abi’s legendary nutloaf and I’m delighted to share this recipe with you.
This is perfect should you have vegetarian guests this Thanksgiving, or in case you need an extra, delicious side dish.