21 January 2013 § Leave a Comment
What is better than a Cottage Pie on a cold winter’s evening? There are few things more comforting han a gently bubbling dish of rich meat gravy topped with creamy, cheesy mash. There is a reason why this is a comfort food favorite.
My recipe is over on this week’s What’s For Dinner? on Barista Kids.
4 October 2011 § 9 Comments
I make most food from scratch after all that is what this blog is about – real food for my family. My interest was piqued when I read about the October unprocessed challenge – I wondered if we could do it – a month with no processed food.
The definition of unprocessed food is quite wide - any food that could be made by a person with reasonable skill in a home kitchen with readily available, whole-food ingredients. So in my book anything on the ingredient list that is unpronounceable is out, but fortunately for everyone around me coffee and chocolate are in as technically they could be made at home.
Here is a delicious dish that is perfect for the cooler fall evenings. Cottage pie is a crowd pleaser and one of my childhood favorites that luckily The Ladies™ love too. Under the crust of creamy, cheesy mashed potato is a bubbling, rich meat sauce. « Read the rest of this entry »