1 February 2012 § 5 Comments
It has been a bit busy around here with the Ladies celebrating the fifth birthday last week. As if two dozen cowgirls yeehawing and galloping around the house would not be exciting enough I decided to try my hand at cake pops instead of goody bags.
I will be honest, cake pops are a bit more work than I thought they would be, but they don’t have to be. There are some shortcuts you could take such as using boxed cake mix or store-bought frosting but I was up for the challenge of making them from scratch.
The recipe is on my column What’s for Dinner? on Barista Kids. However I’m not suggesting you have them just for dinner, although breakfast is a different matter.