22 October 2010 § 1 Comment

It is nearly Halloween and I still have the last remnants of mint  lingering in the yard, time for a cup of mint tea, which reminds me I need to get costumes for The Ladies™ and start getting organized for the annual invasion of lots of hungry little Trick or Treaters.

Mint tea


Freshly picked mint leaves

Hot water

Brew. Strain (if you are bothered).Drink. Read.


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§ One Response to Minted!

  • alice says:

    Lisa….I love your blog! I really do. It is so charming and fabulous, just like you. Love the brevity and allure of the mint tea post, and also might try the roasted eggplant dip if am ambitious enough. i will let you know. thank you Lisa! i will be following this for healthy eating ideas! best, alice

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