Happy Mother’s Day
8 May 2011 § 4 Comments
Spring has not yet fully sprung in the Catskills: as was evident from the birds are still putting the final touches on their new home in our rafters. As it was Mother’s Day I was spoiled with good coffee, homemade cards and pancakes. These pancakes were not just any pancakes (no Aunt Jemima mix in our house) but King Marv’s adaptation of a Bill Granger wholemeal pikelet recipe.
These delicious airy light bundles of joy were especially good as they are King Marv’s speciality. My grandmother, Nanny White, used to say food tasted better when it was made by someone else – as the main cook in our house I now understand what she meant. Happy Mother’s Day!
- 1 cup plain flour
- 2 teaspoons baking powder
- 2 tablespoons raw sugar
- 1 egg, lightly beaten
- 2/3 cup milk
- Butter for greasing the pan
Sift the flour and baking powder into a bowl. Add the sugar and stir to combine. Add the egg and milk and whisk until smooth.
Heat a large non-stick frying pan over a medium heat and brush lightly with butter, being careful not to let the butter brown. Spoon tablespoons of mixture into the pan and cook for about 2 minutes, until holes bubble through on the surface. Turn them over and cook for another 3o seconds.
Serve hot from the pan. Makes 12.