Scape pesto

8 June 2011 § 3 Comments

I love pesto but I don’t have enough basil in my yard yet. So I made scape pesto with the few remaining, curly green shoots I had leftover from my trip to the Farmers’ Market last weekend.

This is a Dorie Greenspan recipe. It is just five ingredients of oily deliciousness – scapes, toasted almonds, parmesan, olive oil and sea salt. It is so good I had to stop myself eating it straight out of the jar. I think I will use any leftover pesto tomorrow to make a quinoa salad, now that is if there is any left.

Advertisements

Tagged: , ,

§ 3 Responses to Scape pesto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Scape pesto at This little piggy went to the farmers market.

meta

%d bloggers like this: