feeding my family with farm fresh food and sharing a few recipes along the way
27 August 2011 § 2 Comments
The night before Hurricane Irene. I never did like that name.
Tagged: hurricane, Hurricane Irene, Irene, Rain sauvignon blanc, wine
Well done. Remember not to over-chill it. Just like a welcome rain, it’s best served cool, not frosty!
Sound advice as always!
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