19 September 2011 § 11 Comments
The crisp autumnal air calls for some warm comfort, and this fish pie nourishes and satisfies – creamy, herby mushroom and fish sauce covered with buttery mash and a crispy topping of melted cheese. This dish is loved by young and old.
What is your favorite comfort food? What do you enjoy making when the barometer drops? I’m going to be using my slow cooker more so will have plenty of hearty stews and casseroles coming here on This Little Piggy Went to the Farmers’ Market soon.
You can find my fish pie recipe over on Barista Kids.