What’s for Dinner? Roasted Salmon and Brussels Sprouts
26 February 2012 § 5 Comments
It meets some important weekday dinner criteria:
- Just uses one pan
- The Ladies™ love it
The recipe is here. The only encouragement they need to eat it, is a small bowl of soy sauce to dip their fish and sprouts into. And that results in a clean plate every time.
I told you it was easy.