Rhubarb Compote (with delicious Lemon Posset) and Good Old Rhubarb Crumble Recipes

13 May 2013 § 1 Comment

Rhubarb has a short season so get it while you can.

We had a bit of a rhubarbathon this weekend: rhubarb and strawberry compote for breakfast…

rhustrawcompote

..the compote served with Lemon Posset became dessert.

P1160761

Then there was the  good old rhubarb crumble – made with almond flour, and oatmeal – a bit more interesting than white flour.

rhucrumdish

All recipes are on my What’s for Dinner? column on Barista Kids.

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§ One Response to Rhubarb Compote (with delicious Lemon Posset) and Good Old Rhubarb Crumble Recipes

  • Cookie says:

    I LOVE, LOVE, LOVE rhubarb but I can rarely find it. It reminds me of growing up. My grandparents used to grow it and Grandma made the best rhubarb pies EVER! You’ve inspired me to seek some out this weekend.

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