Brussels sprouts, pecan & parmesan salad
6 December 2013 § Leave a comment
Following the Thanksgiving pie-fest this is what we’ve eaten a lot of. Really easy, fresh with a bit of a crunch (in a good way).
Yup. You guessed it the recipe is over on my What’s for Dinner? column. Do yourself a favor and make a few of this before the Christmas binge begins.