30 November 2011 § 6 Comments
These Brie and chive biscuits are so worth sharing. Kimberli of The Mackay Way introduced me to them at our last cooking session, and I thank her for that! Profusely. They are buttery, cheesy and completely addictive.
Straight out of the oven they just melt in your mouth, the rich and creamy texture offset by the cheekiness of the chives. I have made them since the Mackay Way Cookathon, I did say they are addictive didn’t I? « Read the rest of this entry »