13 September 2013 § 3 Comments
A few weeks ago we had a lovely weekend with friends, Marianne and Erik, at their beach house. They love food and are fabulous hosts so we had a fantastically well-fed weekend – the culinary highlight being Erik’s 10-hour slooooooooooooow smoked ribs. During the weekend Marianne baked a truly delicious blueberry buckle that I became obsessed with. I tinkered with a few recipes – I made raspberry and peach buckle, which was fine, but blackberry was the winner. This blackberry buckle recipe is a perfect pudding for the slight fall chill in the air. The recipe is in my What’s for Dinner? column on Barista Kids.
If you are missing summer already here are some photos of a glorious day we had at the Westhampton Farmers’ Market. « Read the rest of this entry »