Pumpkin and cheddar muffins

12 November 2011 § 6 Comments

Earlier this week I shared a simple, delicious recipe for  pumpkin purée .

If you made it, there’s a good chance your kitchen smells so good you can’t wait until Thanksgiving, so here’s a way to use a cup of the purée to make these tasty savory muffins in the mean time. These bad boys are perfect for Sunday brunch or as an accompaniment to some hearty Fall soup.

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