13 September 2013 § 3 Comments
A few weeks ago we had a lovely weekend with friends, Marianne and Erik, at their beach house. They love food and are fabulous hosts so we had a fantastically well-fed weekend – the culinary highlight being Erik’s 10-hour slooooooooooooow smoked ribs. During the weekend Marianne baked a truly delicious blueberry buckle that I became obsessed with. I tinkered with a few recipes – I made raspberry and peach buckle, which was fine, but blackberry was the winner. This blackberry buckle recipe is a perfect pudding for the slight fall chill in the air. The recipe is in my What’s for Dinner? column on Barista Kids.
If you are missing summer already here are some photos of a glorious day we had at the Westhampton Farmers’ Market. « Read the rest of this entry »
25 June 2013 § 2 Comments
It’s getting hot in the kitchen check out my latest post on What’s For Dinner? on Barista Kids – Cool, refreshing coconut and Key Lime Pie. Inspired by a fabulous weekend in Montauk where I ate zesty, refreshing iced Key lime pie.
The coconut and ginger crust make it more tropical than your average Key Lime raising the delicious quotient. You might find yourself dreaming of giant coconut pies.
2 October 2012 § 1 Comment
With a slight chill in the morning air Fall fruit is definitely here. Apples and pears are just begging to be baked.
I’m trying to wean one of The Ladies™ from her strawberry fixation. It’s not even as if they taste that good at the moment but she will not be told and is only eating red fruit. Why are some kids so fussy? The other one will eat everything which goes to show it is not the parents. So I’ve taken to sneaking apples into baked products as it is one way to expand her fruit repertoire and save a bit on the grocery bills – those berries are not cheap.
This recipe that I posted on Barista Kids takes an apple and transfers it into a buttery and sugary treat. This recipe is a variation of traditional Welsh Cakes (basically substitute the raisins for apple) and is definitely to be enjoyed with a piping hot cup of tea or coffee.
You can even turn this into a craft activity by getting the kids to roll out the dough and get to work with their cookie cutters while you enjoy that cuppa.
8 April 2012 § 3 Comments
You can read more about how this cake saved Easter in my article on What’s for Dinner on Barista Kids. I posted two easy chocolatey recipes: Nutella cake and nest eggs. I make no apologies for all the chocolate, it is Easter after all. One of the few days of the year when it is acceptable to have chocolate for breakfast.
This cake is so easy, The Ladies™ did most of the work, including
devouring decorating with the mini eggs.
These two choc-tastic offerings are unbelievably easy and quick: The “cheat’s chocolate cake” has just a handful of ingredients and the chocolate nest eggs are so easy your kids could make them. Even if you don’t celebrate Easter these are great desserts to have in your repertoire.
If you have any mini eggs leftover (but c’mon who has mini eggs left over? What is wrong with these people?) then these nest eggs make a pretty dessert that the kids love. I make them with wheat flakes so they’re getting some fiber with their chocolate.
29 February 2012 § 15 Comments
As a proud Welsh woman I will be wearing my daffodil with pride and eating lots of buttery food tomorrow to celebrate St. David’s Day.
Wales is known as both the land of song and a place with its own language of many consonants, vowels are generally in short supply. Take the village name – Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch as an example of Welsh language genius (or insanity.) « Read the rest of this entry »
1 February 2012 § 7 Comments
It has been a bit busy around here with the Ladies celebrating the fifth birthday last week. As if two dozen cowgirls yeehawing and galloping around the house would not be exciting enough I decided to try my hand at cake pops instead of goody bags.
I will be honest, cake pops are a bit more work than I thought they would be, but they don’t have to be. There are some shortcuts you could take such as using boxed cake mix or store-bought frosting but I was up for the challenge of making them from scratch.
The recipe is on my column What’s for Dinner? on Barista Kids. However I’m not suggesting you have them just for dinner, although breakfast is a different matter.
13 December 2011 § 2 Comments
If you over-bought for Thanksgiving, then you probably have a packet of cranberries hiding in your fridge. So before we get too carried away with the spirit of the holidays, let’s get frugal.
This bread would be good for breakfast – the cranberries and banana make it healthier than your average muffin. Also it is incredibly easy. « Read the rest of this entry »