St. Patrick’s Day recipe: Colcannon

17 March 2013 § 2 Comments

La Fhéile Pádraig Shona Daoibh!


As a fellow Celt I feel a lot of empathy to the Irish. I also have some Irish credentials –  that’s if you can count a grandfather who changed his name from Brien to O’Brien to join the Irish marching band in Cardiff – those Irish boys must have been the cool kids in town.

Anyway in honor of all things green and delicious I made colcannon, the recipe is in my What’s for Dinner? column on Baristakids.

How could this creamy, buttery mash not be a winner when it is full of the rockstar of the vegetable world – kale.

So I’m now off to make a Leprechaun House with The Ladies™. As an activity it beats drinking green beer.

Where Am I?

You are currently browsing the Colcannon category at This little piggy went to the farmers market.