17 March 2013 § 2 Comments
As a fellow Celt I feel a lot of empathy to the Irish. I also have some Irish credentials – that’s if you can count a grandfather who changed his name from Brien to O’Brien to join the Irish marching band in Cardiff – those Irish boys must have been the cool kids in town.
Anyway in honor of all things green and delicious I made colcannon, the recipe is in my What’s for Dinner? column on Baristakids.
How could this creamy, buttery mash not be a winner when it is full of the rockstar of the vegetable world – kale.
So I’m now off to make a Leprechaun House with The Ladies™. As an activity it beats drinking green beer.