Market Update: Dandelions with pancetta

10 May 2012 § 6 Comments

I love this time of year. Each week the Farmers’ Market is slightly more colorful than the previous week. The choice of fresh produce seems to grow slightly each visit until it then explodes around mid June into a cornucopia of colorful fruit and vegetables.

Right now though green is most definitely in. It is so refreshing after the winter’s abundance of root vegetables. Last weekend there were fresh dandelions, herbs and asparagus aplenty. « Read the rest of this entry »

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