2 April 2012 § 1 Comment
I dragged King Marv for a night of cooking school. He loves dumplings and I was scared of making them. Terrified in fact. I’m an adventurous cook but I was petrified of them ending up as a gloopy, stodgy mess.
You can read more about it in my write-up on What’s for Dinner? on Barista Kids. But the evening went well, King Marv coped admirably with being the only man on the course. I think he quite enjoyed it. And I overcame my dumplingaphobia thanks to Pamela Wright’s clear instruction.
We made delicious Shanghai soup dumplings, Tibetan beef dumplings and pot stickers. As well as barbecue Pork Buns Recipe, I share the Pamela’s recipe below for these delicious, fluffy savory buns. « Read the rest of this entry »