Char Siu Bao Barbecue Pork Buns

2 April 2012 § 1 Comment

I dragged King Marv for a night of cooking school. He loves dumplings and I was scared of making them. Terrified in fact. I’m an adventurous cook but I was petrified of them ending up as a gloopy, stodgy mess.

You can read more about it in my write-up on What’s for Dinner? on Barista Kids. But the evening went well, King Marv coped admirably with being the only man on the course. I think he quite enjoyed it. And I overcame my dumplingaphobia thanks to Pamela Wright’s clear instruction.

We made delicious Shanghai soup dumplings, Tibetan beef dumplings and pot stickers. As well as barbecue Pork Buns Recipe, I share the Pamela’s recipe below for these delicious, fluffy savory buns. « Read the rest of this entry »

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