Fish Pie

19 September 2011 § 11 Comments

I write a column on Barista Kids every two weeks called What’s for Dinner? This week’s dinner is fish pie.

The crisp autumnal air calls for some warm comfort, and this fish pie nourishes and satisfies – creamy, herby mushroom and fish sauce covered with buttery mash and a crispy topping of melted cheese. This dish is loved by young and old.

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