28 June 2011 § 2 Comments
If you feel like fish, this quick marinade would go well with any robust, meaty fish, don’t use with a delicate fish like sole or flounder as the flavor of the marinade will over power it.
Ginger, Honey Marinade
- 1 tbsp finely grated ginger
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp grapeseed oil
- 1 clove of garlic, peeled and crushed
- A handful of chopped cilantro
- Sea salt and pepper
Mix all the ingredients in a bowl, pour onto fish and refrigerate for about 20 minutes covered. We grilled our shark and it was perfect. We grilled for on a medium heat for about 5 minutes each side, when we turned it over we basted with some more of the marinade. There are no photos of the finished fish as it was too dark to get a decent photo. Will definitely be cooking again so photos to follow.