22 October 2011 § 2 Comments
Last week I shared with you the fabulous tarte tatin recipe that I made with my friend, Kimberli (The Mackay Way).
What I failed to mention, though, was the spectacular lunch we enjoyed while the appletastic dessert was baking.
Kimberli made us both Kootu Sambar, an Indian vegetarian dish with fresh produce from her garden. Apart from the drizzle of spicy oil you add just before serving, this dish is not cooked in any butter or oil. Since life is all about balance, it acted as a good counter to the buttery, sugary goodness of the tarte tatin.
Here is how she made it: « Read the rest of this entry »