11 September 2013 § Leave a comment
I never ate at elBulli. But I did get to see the exhibition. It would have been torture if I had not eaten such a huge brunch that morning. Do not go there hungry.
The exhibition charted the evolution of elBulli from its roots in 1964 as a coastal restaurant, complete with mini golf, run by a couple – Dr Hans Schilling and his wife, Marketta. The Schillings were always serious about food and were awarded a Michelin star in 1967. The restaurant was named after Mrs Schilling’s bulldog – Bulli. To honor Bulli there was a larger than life model of him made out of meringues. « Read the rest of this entry »