What’s for Dinner? Boeuf Bourgignon

12 February 2012 § 5 Comments

I rail against Valentine’s Day and refuse to eat out on that day…I know you’re thinking what a misery! I prefer to stay in with a good bottle of wine and a roaring log fire.
This recipe is to be shared with your loved one and a very good bottle of red wine. « Read the rest of this entry »

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