20 October 2013 § 2 Comments
The Ladies™ love a good pot pie. I will often buy one but depending on where you go, they can be too salty, too creamy, too herby. This one is just right. It is not totally from scratch as the puff pastry is store-bought. Forgive me but life is too short for that endless folding and waiting.
The recipe is in my What’s for Dinner? column on Barista Kids. If you want a wine pairing with it – a bold Chardonnay does the trick. Fall is definitely here.