21 April 2013 § 7 Comments
I’m really excited about this special guest post from King Marv.
(AKA my husband, Neal.)
He has talked about making this gala pie for well over a year so it was a major event when he finally got around to doing it. Sourcing the ingredients was an adventure in itself: after all, it’s not every day that a girl buy pigs trotters and lard. And don’t start me on the epic saga of actually making the pie. Suffice to say that it was a journey that started with a mere three hours of simmering pigs fat and trotters… I now understand why one rarely encounters home-made pork pies, let alone the gala variety that comes embedded with hard-boiled eggs.
So, over to Neal. He affects a more cultured demeanor than me, so please humour him while he starts with a little Shakespeare… « Read the rest of this entry »