Light and airy meringues

25 September 2011 § 5 Comments

I have mentioned before that my father is a born again baker. He made a guest appearance on this blog with his sour dough recipe.

Baz recently discovered baking and has been perfecting his techniques religiously ever since. Every time my parents visit his repertoire has expanded and improved (I will not make an obvious joke here about his waistline – would be cruel and not true.) What started with bread now includes croissants, buns and meringues.

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