Rhubarb Compote (with delicious Lemon Posset) and Good Old Rhubarb Crumble Recipes

13 May 2013 § 1 Comment

Rhubarb has a short season so get it while you can.

We had a bit of a rhubarbathon this weekend: rhubarb and strawberry compote for breakfast…


..the compote served with Lemon Posset became dessert.


Then there was the  good old rhubarb crumble – made with almond flour, and oatmeal – a bit more interesting than white flour.


All recipes are on my What’s for Dinner? column on Barista Kids.

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