9 December 2012 § 2 Comments
Now this is controversial but I’ve never met an egg nog I’ve liked. I’m willing to be converted but I really don’t think it will happen.
So putting the egg nog aside here are some seasonal savory recipes that will go well with a glass of wine or two: Rosemary cheese twists and pistachio parmesan biscuits. The recipes are in my What’s for Dinner? column on Barista Kids.
They pistachio biscuits are incredibly addictive: full of buttery, nuttery goodness (okay nuttery is not a word but it should be.) The cheese straws are really easy, thanks to pre-made puff pastry. Normally I’m all about making my own, but December is just too busy for puff pastry.