Brussels sprouts, pecan & parmesan salad

6 December 2013 § Leave a comment

Following the Thanksgiving pie-fest this is what we’ve eaten a lot of. Really easy, fresh with a bit of a crunch (in a good way).

brusselssalad

 

Yup. You guessed it the recipe is over on my What’s for Dinner? column. ┬áDo yourself a favor and make a few of this before the Christmas binge begins.

Where Am I?

You are currently browsing the Brussels Sprouts category at This little piggy went to the farmers market.