Brussels sprouts, pecan & parmesan salad

6 December 2013 § Leave a comment

Following the Thanksgiving pie-fest this is what we’ve eaten a lot of. Really easy, fresh with a bit of a crunch (in a good way).



Yup. You guessed it the recipe is over on my What’s for Dinner? column. ┬áDo yourself a favor and make a few of this before the Christmas binge begins.

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