Roasted Yellow Beet & Black Lentil Salad

16 March 2012 § 7 Comments

This weather is so confusing: balmy and spring-like one day and then a chill in the air the next. I have arugula in my garden heralding the onset of summer (strangely it’s been there all winter) and yet there are still winter staples—beets for example—in the grocery stores.

So, as Crowded House brilliantly once sang about “four seasons in one day”, here’s a salad that combines spring and winter in one plate, creating a colorful, substantial salad along the way.

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