7 September 2013 § Leave a comment
Tomato time signals the end of summer. With 46 bushels of them delivered from a local grocery store my neighbors work for a few days to make jars and jars of tomato sauce.
The whole family comes together to make “gravy” as tomato sauce in these parts. Most of it is just plain old tomatoes, but there is some marinara sauce too. « Read the rest of this entry »